|2015 Château d'Yquem in the glass|
Yes, fungus does play a role in the creation of these beautiful, unique wines, and it is only under the most specific conditions that this strain - Botrytis cinerea - can cause the Sémillon and Sauvignon Blanc grapes to shrivel, leading the sugars to concentrate and the flavor compounds to intensify. The result: lusciously flavorful juice! When out of hand, however, the strain causes grey rot and the crop is no good for wine at all. How lucky for us that the villages of Sauternes and Barsac sit at the intersection of rivers that allow for just the right conditions for these sweet wines to be made!
The best wines I tasted possess an exquisite balance of complex fruit concentration and fresh acidity, so there is never a sense of syrupy heaviness. One is left utterly refreshed, with the lingering perfume of tantalizing fruits.
|2015 Château d'Yquem bottles on ice|
d'Yquem: This goes without saying, but there is a reason that Chateau d'Yquem is the one wine with the classification "Premier Cru Superieur" ("First Great Growth") in the 1855 Classification of Sauternes and Barsac, commanding prices to match. 2015 boasts aromas of toasted almonds, hazelnuts, brioche, and an assortment of tropical and stone fruits: mango, kiwi, stewed peaches, apricots. Let's not leave out the floral notes of honeysuckle and jasmine. The unctuous initial palate bursts with pineapple, mango, fresh white apricot and resolves beautifully into an absolutely clean, smooth finish. Mango and apricot linger, with a hint of exciting mineral. This wine is at once extremely vibrant and concentrated, while incredibly poised and elegant.
Rieussec: Lush and rich with mango, honeycomb, and toasted almond with bracing acidity that at once makes you sit upright even as you luxuriate in all the luscious flavors. A finish redolent of mangoes stayed with me for so long that I had to walk around for awhile before I could try another wine.
|With David Ornon of Château Guiraud|
Suduiraut: This beauty will take some time to bloom, but it's all in there: a subtle nuttiness, delicate citrus, apricots and pineapple, with showers of white and orange blossoms. 2015 Suduiraut has a strong, powerful body and structure that speaks to its longevity and potential for an outstanding wine. We only have to wait for it ...
La Tour Blanche: This is unabashedly full and rich, offering concentrated mango and pineapple with a peppery finish. For those who want a big, generous, yet complex and incredibly smooth Sauternes, this is the one!
|2015 La Tour Blanche|
de Fargues: Subtle white blossom, white apricot, stewed pears on the nose leads to a fresh palate that finishes with the fragrance of jasmine.
Clos Haut-Peyraguey: Demure, with light tropical fruits of mango, pineapple, and guava, and a hint of fresh apricot. Very smooth finish.
Doisy-Védrines: Very flirtatious yet poised with lifted citron, subtle orange peel, orange blossom, and apricot. This is perfect for a dainty, delightful sweet pick-me-up at any time.
Many of the 2015 Sauternes wines were well made, and the selections I've shared went well above and beyond. Each of these châteaux expresses itself in its own unique style, making the tasting journey all the more dynamic and rewarding. It is incredible how many different ways it is possible to create a quality Sauternes wine - never did one taste like the other.
After such a palatable tour, I have come to appreciate even more the value of these sweet wines. Some are perfect for drinking in the near term, and others can be kept for quite awhile. Luckily, they come in a range of price points, too, so you don't necessarily have to break your bank to enjoy them! We can be sure that whatever the occasion, every single sip is to be savored.